To book a place in this course, choose the course start date and select “Add to Cart” at the bottom of this page. You can also contact us if you have any further questions.
About the course:
This course is a great starting point for anyone who wants to learn about the styles, production and the service of spirits.
The course is suitable for anyone who wishes to start career in the spirit, mixology or hospitality business .
No prior knowledge is required for that course.
The course will be based around a 4-week, 5 module online learning programme with an online WSET educator support available for this time. Please read the course details here for more details.
It is a self –study programme and Live Webinars are not available during that course.
You will be able to contact TSWS educator with further questions during the course over email at any time. For any course questions please bookings@tsws-wine.com
Includes online study materials, examination fee, WSET certificate and lapel pin
Exam
This course is examined with a 45 minute multiple choice questions paper consisting of 30 questions. The pass mark is 70% . Exam can be taken online or in person.
Online Exam
This course now comes with the ability to sit your examination online, so you don’t need to wait or travel to complete your qualification. More details on how online examinations work will be shared with you once you enrol.
You can also take the exam in person in Toronto. You must request the exam dates before you sign up for the course, otherwise, you will need to take the exam online.
Click to view course details & specification
For further information please contact TSWS
Please read the terms and conditions and course details before booking
Booking form:
You must email a booking form with your correct details to bookings@tsws-wine.com at least 2 weeks before the start of the course to receive online study books on time.
By making a reservation online you confirm that you have read and understood the terms and conditions as well as the course details.
$350.00
